These pretzel rolls would make fun sliders, but I just ate them out of hand. Put them on the side of any meal, dip them in mustard, or feed them to squirrels and take cute photos. They are truly versatile and worth the effort.
New World Sourdough: Whole-Grain Pita Bread + Ligurian Focaccia and Discard Pretzels
New World Sourdough is a 2020 cookbook by Bryan Ford. I will not be reproducing Ford’s recipes in my blog. Read his blog, buy his book, support his work. The New World Sourdough whole-grain pita bread recipe is as easy as it looks. The recipe is a standard flour, water, salt, yeast combo. The only … Continue reading New World Sourdough: Whole-Grain Pita Bread + Ligurian Focaccia and Discard Pretzels