New World Sourdough: Whole-Grain Pita Bread + Ligurian Focaccia and Discard Pretzels

New World Sourdough is a 2020 cookbook by Bryan Ford. I will not be reproducing Ford’s recipes in my blog. Read his blog, buy his book, support his work. The New World Sourdough whole-grain pita bread recipe is as easy as it looks. The recipe is a standard flour, water, salt, yeast combo. The only … Continue reading New World Sourdough: Whole-Grain Pita Bread + Ligurian Focaccia and Discard Pretzels