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New World Sourdough: Sea Salt and Olive Oil Tin Loaf

September 5, 2020January 15, 2021 / QueenHarvest / 8 Comments

For this week’s bake I wanted something to share that could be either part of a meal or a solo snack. Bonus points if it could last a few days and was vegan. The sea salt and olive oil tin loaf fit the bill.

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