This bread is, dare I say, perfect. The crust is crisp without a hint of toughness. The crumb is soft and fluffy. It would indeed be perfect for a po’ boy, but if couldn’t resist eating it straight.
Month: November 2020
New World Sourdough: Birote + Muffuletta Rolling with the Punches
This round of New World Sourdough explored a bread I am very excited about: birote. A product of Napoleonic imperialism, birote infuses the French baguette with Latin American flavor.
New World Sourdough: Toasty Seed Sour + Pumpkin Shaping
They aren't pretty enough to brag about, but not ugly enough to make fun of. Why even put them on the internet, then?
Put It In Your Hat 