New World Sourdough: Semitas de Yema

For my second dance with New World Sourdough, I tackled the Honduran roll semitas de yema. I've seen Ford and his followers making this on Instagram for months, and I was eager to taste them for myself. I had never eaten a semita before, and they look similar to Mexican conchas, which I don't particularly like. Based on the abundance of sugar, butter, and eggs in this recipe, I had faith that these would be plenty delicious.